Rhubarb Cobbler
The recipe Rhubarb Cobbler is ready in approximately 1 hour and is definitely Head to the store and pick up vanillan ice cream, butter, lemon juice, and a few other things to make it today. It works well as a very reasonably priced dessert.
Instructions
Heat oven to 350F. Grease 8-inch square (2-quart) glass baking dish with butter or cooking spray.
In large bowl, mix rhubarb, brown sugar, vanilla and lemon juice.
Pour mixture into baking dish.
In small bowl, stir together Bisquick mix, butter and milk with fork just until combined. Using hands, break dough into small pieces and sprinkle evenly over rhubarb mixture.
Bake 40 to 45 minutes or until topping is golden brown and fruit is bubbly.
To serve, scoop warm cobbler into bowls; top with whipped cream.