Rhubarb Bread I

Name: Rhubarb Bread I
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 12
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 59 milliliters brown sugar; 1 Tbsp butter, melted; 1 egg; 591 milliliters all-purpose flour; 1 teaspoons ground cinnamon; 1 Tbsp lemon juice; 237 milliliters milk; 355 milliliters chopped rhubarb; 1 teaspoon salt; 1 teaspoon vanilla extract; 158 milliliters vegetable oil; 118 milliliters chopped walnuts

Rhubarb Bread I might be a good recipe to expand your bread recipe box. This recipe makes 12 servings with 279 calories, 5g of protein, and 18g of fat each. This recipe covers 7% of your daily requirements of vitamins and minerals. If you have baking soda, brown sugar, milk, and a few other ingredients on hand, you can make it. It will be a hit at your Mother's Day event. From preparation to the plate, this recipe takes approximately 55 minutes. It is a good option if you're following a vegetarian diet.

Instructions

Preheat oven to 325 degrees F (165 degrees C). Lightly grease two 9x5 inch loaf pans. In a small bowl, stir together milk, lemon juice and vanilla; let stand for 10 minutes.

Ingredients you will need

Lemon Juice