Rhubarb Anise Upside-Down Cake

Name: Rhubarb Anise Upside-Down Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoon anise seeds; 2 teaspoons baking powder; 1 teaspoon baking soda; 118 milliliters well-shaken buttermilk; 2 larges eggs; 355 milliliters all-purpose flour; 158 milliliters granulated sugar; 177 milliliters packed light brown sugar; 59 milliliters milk; 680 grams trimmed rhubarb; 1 teaspoons salt; 118 milliliters stick unsalted butter, softened; 1 teaspoons vanilla

Rhubarb Anise Upside-Down Cake might be just the dessert you are searching for. This recipe serves 8. One portion of this dish contains about 5g of protein, 14g of fat, and It will be a hit at your Mother's Day event. Head to the store and pick up milk, baking powder, buttermilk, and a few other things to make it today. It can be considered inexpensive, costing around 93 cents per serving. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a vegetarian diet.

Instructions

In a well-seasoned 10-inch cast-iron skillet melt butter over moderate heat until foam subsides and reduce heat to low.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Sprinkle brown sugar evenly onto bottom of skillet and heat, undisturbed, 3 minutes (not all brown sugar will be melted).

Ingredients you will need

Brown Sugar

Equipment you will use

Frying Pan

Remove skillet from heat.

Equipment you will use

Frying Pan

Cut enough rhubarb crosswise into 1-inch pieces to measure 3 cups and decoratively arrange, rounded sides down, in one layer over brown sugar.

Ingredients you will need

Brown Sugar

Rhubarb

Preheat oven to 350°F.

Equipment you will use

Oven

With a mortar and pestle or in an electric coffee/spice grinder finely grind anise seeds. Into a bowl sift together anise, flour, baking powder, baking soda, and salt. In another bowl with an electric mixer beat together butter and sugar until light and fluffy and beat in vanilla.

Ingredients you will need

Baking Soda

Anise

Vanilla

Butter

Coffee

All Purpose Flour

Sugar

Salt

Equipment you will use

Mortar And Pestle

Hand Mixer

Bowl

Add eggs 1 at a time, beating well after each addition. With mixer on low speed add flour mixture alternately in batches with buttermilk and milk, beginning and ending with flour mixture and beating until just combined (do not overbeat).|Spoon batter over rhubarb in skillet, spreading evenly (be careful not to disturb rhubarb), and bake cake in middle of oven until golden, about 45 minutes, or until a tester comes out clean. Cool cake in skillet on a rack 15 minutes.

Ingredients you will need

Buttermilk

Rhubarb

All Purpose Flour

Egg

Milk

Equipment you will use

Oven

Frying Pan

Blender

Run a thin knife around edge of skillet and invert a plate over skillet. Keeping plate and skillet firmly pressed together, invert cake onto plate. Carefully remove skillet and serve cake warm or at room temperature.

Equipment you will use

Frying Pan

Knife