Rhubarb and Strawberry Cobbler

Name: Rhubarb and Strawberry Cobbler
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 8
Cuisine: Southern
Ingredients: 2 teaspoons ground cinnamon; 1 teaspoon lemon juice; 510 grams package refrigerated sugar cookie dough; 2 liters chopped fresh rhubarb (1/2-inch pieces); 595 grams strawberry pie filling; 79 milliliters white sugar

Rhubarb and Strawberry Cobbler might be a good recipe to expand your dessert recipe box. Watching your figure? This dairy free recipe has 434 calories, 4g of protein, and 13g of fat per serving. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 8. It is perfect for Mother's Day. It is a rather inexpensive recipe for fans of Southern food. From preparation to the plate, this recipe takes approximately 1 hour. If you have strawberry pie filling, sugar, sugar cookie dough, and a few other ingredients on hand, you can make it.

Instructions

Preheat oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

Place 8 large custard cups onto a baking sheet.

Ingredients you will need

Custard

Equipment you will use

Baking Sheet

Chop the chilled cookie dough into 1/4 inch cubes and set aside.

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Cookie Dough

Mix the rhubarb with the sugar, cinnamon, and lemon juice. Fill each of the custard cups half full with the rhubarb mixture.

Ingredients you will need

Lemon Juice

Cinnamon

Custard

Rhubarb

Sugar

Spoon the strawberry pie filling over the rhubarb. Arrange the cubed cookie dough on top of the filling. Leave some open spaces between the cubes, so that the filling does not overflow when baking. There may be some cookie dough left over.

Ingredients you will need

Strawberry Pie Filling

Cookie Dough

Rhubarb

Bake in the preheated oven until the dough is fully cooked and starting to brown around the edges, about 45 minutes.

Ingredients you will need

Dough

Equipment you will use

Oven

Equipment

Oven

Baking Sheet

Ingredients

Servings:

2teaspoons

ground cinnamon 1teaspoon

lemon juice 510grams

package refrigerated sugar cookie dough 2liters

chopped fresh rhubarb (1/2-inch pieces)595grams

strawberry pie filling 79milliliters

white sugar

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are great choices for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The RELAX Riesling with a 4.1 out of 5 star rating seems like a good match. It costs about 10 dollars per bottle.