Rhubarb And Blackberry Snack Cake

Name: Rhubarb And Blackberry Snack Cake
Prep time: 1 h 51 min
Cook time: 1 h 51 min
Total time: 1 h 51 min
Yield: 2
Cuisine: Global
Ingredients: 1 teaspoons baking powder; 79 milliliters large handful blackberries (about; 1 pinch Pinch of coarse salt; 2 larges eggs; 59 milliliters all-purpose flour, plus more for pan; 142 grams rhubarb, cut into 1/4-inch-thick slices (scant 1 1/2 cups); 237 milliliters sugar; 4 Tbsps unsalted butter, softened, plus more for pan; 1 vanilla bean

You can never have too many dessert recipes, so give Rhubarb And Blackberry Snack Cake a try. This vegetarian recipe serves 2. One portion of this dish contains about 8g of protein, 28g of fat, and a total of 740 calories. If you have baking powder, rhubarb, coarse salt, and a few other ingredients on hand, you can make it. It will be a hit at your Mother's Day event. From preparation to the plate, this recipe takes approximately 1 hour and 51 minutes.