Reuben Pizza

Name: Reuben Pizza
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Mediterranean, Italian, European
Ingredients: 1 teaspoon caraway seeds; 340 grams thinly sliced corned beef; 397 grams package prebaked Italian pizza crust; 355 milliliters sauerkraut, drained; 355 milliliters shredded Swiss cheese; 118 milliliters Thousand Island dressing

Reuben Pizza might be a good recipe to expand your main course recipe box. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe makes 8 servings with 360 calories, 17g of protein, and 20g of fat each. If you have caraway seeds, sauerkraut, swiss cheese, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Place pizza crust on a baking sheet.

Ingredients you will need

Prepared Pizza Crust

Equipment you will use

Baking Sheet

Spread dressing evenly over pizza crust; top evenly with corned beef slices and sauerkraut.

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Corned Beef

Prepared Pizza Crust

Sauerkraut

Spread

Sprinkle evenly with shredded Swiss cheese and caraway seeds.

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Caraway Seeds

Swiss Cheese

Bake pizza at 450 for 20 minutes or until cheese melts. Top with pickles, if desired, and serve immediately.

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Pickles

Cheese

Equipment you will use

Oven

*Deli ham may be substituted for corned beef.

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Corned Beef

Ham Slices

Note: For testing purposes only, we used a Boboli pizza crust.

Ingredients you will need

Prepared Pizza Crust

Equipment

Baking Sheet

Oven

Ingredients

Servings:

1teaspoon

caraway seeds 340grams

thinly sliced corned beef 397grams

package prebaked Italian pizza crust 355milliliters

sauerkraut, drained 355milliliters

shredded Swiss cheese 118milliliters

Thousand Island dressing

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian on the menu? Try pairing with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. One wine you could try is Barone Ricasoli Castello di Brolio Chianti Classico Gran Selezione. It has 4.4 out of 5 stars and a bottle costs about 60 dollars.