Restaurant Style Mango-Chicken Nachos

Name: Restaurant Style Mango-Chicken Nachos
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps canola oil; 1 shredded, cooked, whole chicken breast; 2 cloves garlic, crushed; 1 bunch green onions, sliced, white parts and tops separated; 340 grams mild, regular salsa; 170 grams package shredded Cheddar/Monterey Jack cheese blend; 482 grams mango salsa; 1 large tomato, diced; 340 grams 1/2 package tortilla chips

Restaurant Style Mango-Chicken Nachos might be just the hor d'oeuvre you are searching for. This recipe serves 6. Watching your figure? This gluten free recipe has 704 calories, 31g of protein, and 46g of fat per serving. This recipe covers 23% of your daily requirements of vitamins and minerals. Head to the store and pick up canolan oil, chicken breast, cheddar/monterey jack cheese blend, and a few other things to make it today.