Restaurant-Style Cheese Tortellini

Name: Restaurant-Style Cheese Tortellini
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 20
Cuisine: Global
Ingredients: 170 grams pkg. baby spinach leaves; 0 teaspoons black pepper; 237 milliliters quartered cherry tomatoes; 113 grams (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed; 237 milliliters milk; 6 Tbsps KRAFT Grated Parmesan Cheese, divided; 510 grams pkg. each) refrigerated cheese tortellini

Restaurant-Style Cheese Tortellini might be just the side dish you are searching for. One portion of this dish contains approximately 5g of protein, 5g of fat, and a total of 115 calories. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 20. Head to the store and pick up cheese tortellini, milk, cherry tomatoes, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 20 minutes.

Instructions

Cook pasta as directed on package, omitting salt.

Ingredients you will need

Pasta

Salt

Meanwhile, cook milk and cream cheese in large skillet on medium heat 5 min. or until cream cheese is melted and mixture is well blended, stirring occasionally. Stir in 1/4 cup (4 Tbsp.) Parmesan and pepper.

Ingredients you will need

Cream Cheese