Artichoke Squares

Artichoke Squares
You can never have too many hor d'oeuvre recipes, so give Artichoke Squares From preparation to the plate, this recipe takes about 45 minutes.

Instructions

1
Preheat oven to 325 degrees F. Rub a 7×11 inch baking dish (I used a Pyrex casserole dish) with butter or spray with cooking spray.In a large non-stick skillet, combine onions, garlic and about a little of the marinade from the artichokes — you could use a couple of teaspoons of oil, but I found the artichokes had enough oil on them already.
Ingredients you will need
Cooking SprayCooking Spray
ArtichokeArtichoke
Dry Seasoning RubDry Seasoning Rub
ButterButter
GarlicGarlic
OnionOnion
Cooking OilCooking Oil
Equipment you will use
Casserole DishCasserole Dish
Baking PanBaking Pan
OvenOven
2
Saute onions, garlic and chopped artichokes for about 5 minutes or until onions are soft and slightly browned
Ingredients you will need
ArtichokeArtichoke
GarlicGarlic
OnionOnion
3
In a mixing bowl, whisk the eggs with a fork. Stir in crumbs, salt, oregano, Tabasco (or Tapatio), salt and black pepper, then stir in the cheese, parsley, artichoke and onion garlic mixture.
Ingredients you will need
Salt And PepperSalt And Pepper
ArtichokeArtichoke
OreganoOregano
ParsleyParsley
Tabasco SauceTabasco Sauce
CheeseCheese
GarlicGarlic
OnionOnion
EggEgg
SaltSalt
Equipment you will use
Mixing BowlMixing Bowl
WhiskWhisk
4
Bake for 30 minutes.
Equipment you will use
OvenOven
5
Let cool, then chill for a few hours or until very cold.Before serving, cut into tiny squares (about 3
6
and arrange squares on a foil lined baking sheet.
Equipment you will use
Baking SheetBaking Sheet
Aluminum FoilAluminum Foil
7
Heat at 400 degrees F. for about 5 minutes or until warm.
8
Serve in mini cupcake liners.
Ingredients you will need
CupcakesCupcakes
Equipment you will use
Muffin LinersMuffin Liners
DifficultyExpert
Ready In45 m.
Servings36
Health Score1
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