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Pork And Sauerkraut Dinner

Pork And Sauerkraut Dinner
Pork And Sauerkraut Dinner is a gluten free and dairy free main course. This recipe covers 40% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 641 calories, 52g of protein, and 36g of fat each. A mixture of chicken broth, bay leaf, carrot, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Cook bacon in a 9-inch cast iron skillet until crisp; drain on paper towels. Crumble and set aside, reserving 1 1/2 tablespoons drippings in skillet.
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BaconBacon
Equipment you will use
Paper TowelsPaper Towels
Frying PanFrying Pan
2
Saut onion in drippings until tender.
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OnionOnion
3
Add sauerkraut, carrot, sugar, and crumbled bacon, stirring gently until well blended.
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Real Bacon PiecesReal Bacon Pieces
SauerkrautSauerkraut
CarrotCarrot
SugarSugar
4
Combine peppercorns, clove, and bay leaf on a small amount of cheesecloth, and tie securely.
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PeppercornsPeppercorns
Bay LeavesBay Leaves
CloveClove
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CheeseclothCheesecloth
5
Place cheesecloth bag in skillet, and cover completely with sauerkraut mixture.
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SauerkrautSauerkraut
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CheeseclothCheesecloth
Frying PanFrying Pan
6
Pour chicken broth and wine over sauerkraut mixture; bring to a boil. Reduce heat; cover and simmer 10 minutes.
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Chicken BrothChicken Broth
SauerkrautSauerkraut
WineWine
7
Place potatoes, pork chops, and sausages evenly over sauerkraut. Cover and simmer 1 hour. Discard cheesecloth bag.
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Pork ChopsPork Chops
SauerkrautSauerkraut
PotatoPotato
SausageSausage
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CheeseclothCheesecloth
8
To serve, place sauerkraut mixture on a warm serving platter. Arrange pork chops, sausages, and potatoes on top of sauerkraut.
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Pork ChopsPork Chops
SauerkrautSauerkraut
PotatoPotato
SausageSausage
9
Serve immediately.
DifficultyHard
Ready In45 m.
Servings4
Health Score40
Dairy FreeGluten Free
DietsGluten FreeDairy Free
Dish TypesLunchMain CourseMain DishDinner
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