Reindeer Spice Cookies

Name: Reindeer Spice Cookies
Prep time: 3 h
Cook time: 3 h
Total time: 3 h
Yield: 60
Cuisine: Global
Ingredients: 355 milliliters packed brown sugar; 237 milliliters butter or margarine, softened; 2 eggs; 710 milliliters Gold Medal® all-purpose flour; 340 grams container Betty Crocker® Soft Whipped fluffy white ready-to-spread frosting; 2 teaspoons ground cinnamon; 1 teaspoon ground cloves; 2 teaspoons ground ginger; 1 teaspoons ground nutmeg; 2 Tbsps red cinnamon candies; 1 teaspoons salt; 1 teaspoon vanilla

Reindeer Spice Cookies might be just the dessert you are searching for. One serving contains 99 calories, 1g of protein, and 4g of fat. This recipe serves 60. Head to the store and pick up flour, whipped fluffy ready-to-spread frosting, vanilla, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 3 hours.

Instructions

In medium bowl, mix flour, cinnamon, ginger, cloves, salt and nutmeg; set aside. In large bowl, beat butter and brown sugar with electric mixer on medium speed until creamy. Beat in vanilla and eggs until fluffy. On low speed, beat in flour mixture.

Ingredients you will need

Brown Sugar

Cinnamon

Vanilla

Butter

Clove

Ginger

Nutmeg

All Purpose Flour

Egg

Salt

Equipment you will use

Hand Mixer

Bowl

Divide dough in half; flatten each half into 1/4-inch-thick round. Wrap dough rounds separately; refrigerate about 1 hour or until chilled.

Ingredients you will need

Dough

Wrap

Heat oven to 350°F. On floured cloth-covered work surface, roll half of dough at a time with floured rolling pin to 1/8-inch thickness.

Ingredients you will need

Dough

Roll

Equipment you will use

Rolling Pin

Oven

Cut with floured 2- to 3-inch reindeer-shaped cookie cutter; place 1 inch apart on ungreased cookie sheets.

Ingredients you will need

Reindeer

Equipment you will use

Cookie Cutter

Baking Sheet

Bake 9 to 11 minutes or until edges are light golden brown. Cool 1 minute; remove from cookie sheets to cooling racks. Cool completely, about 30 minutes.

Ingredients you will need

Equipment you will use

Baking Sheet

Oven

Place frosting in large resealable food-storage plastic bags. Seal bag; cut off tiny corner of bag. Squeeze bag to pipe frosting along edge of each reindeer cookie.

Ingredients you will need

Frosting