Refrigerated Cranberry Cheesecake

Name: Refrigerated Cranberry Cheesecake
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 8
Cuisine: Southern
Ingredients: 237 milliliters fresh cranberries, divided; 315 grams pkg. JELL-O No Bake Real Cheesecake Dessert; 5 Tbsps margarine, melted; 237 milliliters milk; 118 milliliters PLANTERS Pecan Pieces; 5 Tbsps sugar, divided; 177 milliliters thawed COOL WHIP Whipped Topping

Refrigerated Cranberry Cheesecake is From preparation to the plate, this recipe takes around 1 hour and 25 minutes.

Instructions

Reserve 1/2 cup of the cranberries for garnish. Finely chop remaining 1 cup cranberries; place in medium bowl.

Ingredients you will need

Cranberries

Equipment you will use

Bowl

Add pecans and 2 Tbsp. of the sugar; mix lightly. Set aside.

Ingredients you will need

Pecans

Sugar

Mix Crust

Ingredients you will need

Crust

Mix, margarine and remaining 3 Tbsp. sugar. Press firmly onto bottom and up side of 9-inch pie plate. Beat milk and Filling

Ingredients you will need

Margarine

Sugar

Milk

Mix in large bowl with electric mixer on low speed until well blended. Beat on medium speed 3 minutes. (Filling will be thick.)

Equipment you will use

Hand Mixer

Bowl

Spread half of the filling into crust. Gently stir cranberry mixture into remaining filling; spread over layer in crust. Refrigerate at least 1 hour.

Ingredients you will need

Cranberries

Crust

Top with whipped topping and reserved cranberries just before serving.

Ingredients you will need

Whipped Topping

Cranberries

Garnish with mint leaves, if desired. Store leftover cheesecake in refrigerator.

Ingredients you will need

Mint

Equipment

Bowl

Hand Mixer

Ingredients

Servings:

237milliliters

fresh cranberries, divided 315grams

pkg. JELL-O No Bake Real Cheesecake Dessert 5Tbsps

margarine, melted 237milliliters

milk 118milliliters

PLANTERS Pecan Pieces 5Tbsps

sugar, divided 177milliliters

thawed COOL WHIP Whipped Topping

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are great choices for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try Steppe Cellars Dry Riesling. Reviewers quite like it with a 4 out of 5 star rating and a price of about 18 dollars per bottle.