Reese’s Rice Pudding

Name: Reese’s Rice Pudding
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoon cinnamon; 1 egg, beaten; 1 Tbsp margarine or non-hydrogenated spread; 177 milliliters rice; 118 milliliters rice milk; 0 teaspoons salt; 79 milliliters sugar; 1 teaspoons vanilla extract; 355 milliliters water

Reese’s Rice Pudding is a gluten free, dairy free, and vegetarian dessert. This recipe makes 4 servings with 234 calories, 4g of protein, and 2g of fat each. This recipe covers 4% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 45 minutes. Head to the store and pick up cinnamon, egg, salt, and a few other things to make it today.

Instructions

Bring water to boil and add rice. Just before all the water is absorbed, add 1 cup rice milk, sugar, salt and cinnamon. Continue to boil on low until thick and creamy.

Ingredients you will need

Rice Milk