Reese's™ Peanut Butter Cup Brownie Torte
Reese's™ Peanut Butter Cup Brownie Torte might be just the dessert you are searching for. This recipe serves 10. One serving contains 393 calories, 4g of protein, and 15g of fat. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe is typical of American cuisine. A mixture of betty supreme triple brownie mix, betty rich & creamy chocolate frosting, reese' peanut butter cups miniatures, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 3 hours.
Instructions
Heat oven to 350F (325F for dark or nonstick pan). Line 9-inch square pan with foil so foil extends about 2 inches over sides of pan. Spray foil with cooking spray. Make brownies as directed on box for cakelike brownies, for 9-inch pan. Cool completely, about 1 1/2 hours.
Remove from pan by lifting foil; peel foil away.
Cut brownie in half; place 1 half on serving plate.
Spoon frosting into microwavable bowl. Microwave uncovered on High 15 seconds. Stir frosting until smooth.
Spread half of frosting over brownie half on plate.
Place other half of brownie on top; pour remaining frosting over top.
Sprinkle with candies. Refrigerate 30 minutes to set. Store loosely covered.