Reese's™ Peanut Butter Cup Brownie Torte

Reese's™ Peanut Butter Cup Brownie Torte
Reese's™ Peanut Butter Cup Brownie Torte might be just the dessert you are searching for. This recipe serves 10. One serving contains 393 calories, 4g of protein, and 15g of fat. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe is typical of American cuisine. A mixture of betty supreme triple brownie mix, betty rich & creamy chocolate frosting, reese' peanut butter cups miniatures, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 3 hours.

Instructions

1
Heat oven to 350F (325F for dark or nonstick pan). Line 9-inch square pan with foil so foil extends about 2 inches over sides of pan. Spray foil with cooking spray. Make brownies as directed on box for cakelike brownies, for 9-inch pan. Cool completely, about 1 1/2 hours.
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Cooking SprayCooking Spray
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Aluminum FoilAluminum Foil
OvenOven
Frying PanFrying Pan
2
Remove from pan by lifting foil; peel foil away.
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Aluminum FoilAluminum Foil
Frying PanFrying Pan
3
Cut brownie in half; place 1 half on serving plate.
4
Spoon frosting into microwavable bowl. Microwave uncovered on High 15 seconds. Stir frosting until smooth.
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FrostingFrosting
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BowlBowl
5
Spread half of frosting over brownie half on plate.
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FrostingFrosting
SpreadSpread
6
Place other half of brownie on top; pour remaining frosting over top.
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FrostingFrosting
7
Sprinkle with candies. Refrigerate 30 minutes to set. Store loosely covered.
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CandyCandy
DifficultyExpert
Ready In3 hrs
Servings10
Health Score0
CuisinesAmerican
Dish TypesSide Dish
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