Reduced-Sugar Hot Cocoa Pudding Mugs

Name: Reduced-Sugar Hot Cocoa Pudding Mugs
Prep time: 3 h 30 min
Cook time: 3 h 30 min
Total time: 3 h 30 min
Yield: 30
Cuisine: Global
Ingredients: 473 milliliters fat-free milk, divided; 14 grams env. each) KNOX Unflavored Gelatine; 40 grams pkg. JELL-O Chocolate Flavor Sugar Free Fat Free Instant Pudding; 12 miniature pretzel twists, broken crosswise in half; 2 Tbsps JET-PUFFED Vanilla MALLOW Bits; 237 milliliters thawed COOL WHIP Sugar Free Whipped Topping

This recipe makes 30 servings with 22 calories, 1g of protein, and 0g of fat each. This recipe covers 1% of your daily requirements of vitamins and minerals. Only From preparation to the plate, this recipe takes roughly 3 hours and 30 minutes. Head to the store and pick up cool whip whipped topping, env. knox gelatine, jell-o chocolate flavor instant pudding, and a few other things to make it today.

Instructions

Add 1-1/2 cups milk to dry gelatine in small saucepan; stir.

Ingredients you will need

Gelatin

Milk

Equipment you will use

Sauce Pan

Let stand 3 min. or until gelatine is softened. Cook and stir on medium heat 3 min. or until gelatine is completely dissolved.

Ingredients you will need

Gelatin

Remove from heat. Cool 5 min.

Beat pudding mix and remaining milk in medium bowl with whisk 2 min. Stir in gelatine mixture. Spoon into 24 shot glasses sprayed with cooking spray. Refrigerate 3 hours or until firm.

Ingredients you will need

Cooking Spray

Pudding Mix

Gelatin

Milk

Shot

Equipment you will use

Whisk

Bowl

Unmold JIGGLERS onto serving tray just before serving. Insert pretzel half into side of each JIGGLERS for the mug handle. Top each with 1 Tbsp. COOL WHIP and a few MALLOW Bits.

Ingredients you will need

Pretzels