Redcurrant Sorbet And Faisselle Ice Cream With Fried Strawberries

Name: Redcurrant Sorbet And Faisselle Ice Cream With Fried Strawberries
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 3 egg yolks; 100 milliliters 1/3 cup heavy cream; 1 Tbsp lemon zest; 591 milliliters redcurrants, picked over; 296 milliliters rice flour; 12 smalls strawberries, hulled and wiped clean with a paper towel; 177 milliliters sugar; 1 Tb vanilla bean paste or 1/2 vanilla bean, seeded; 4 servings vegetable oil for frying; 237 milliliters water; 500 milliliters cups whole milk; 85 grams drained faisselle (90gr)

Redcurrant Sorbet And Faisselle Ice Cream With Fried Strawberries might be just the dessert you are searching for. This recipe serves 4. Watching your figure? This gluten free and vegetarian recipe has 653 calories, 12g of protein, and 19g of fat per serving. A mixture of faisselle, lemon zest, faisselle, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes about 5 minutes. It can be enjoyed any time, but it is especially good for Summer.