Red-Wine Spaghetti with Walnuts and Parsley

Name: Red-Wine Spaghetti with Walnuts and Parsley
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings Freshly ground black pepper; 0 teaspoons crushed red pepper; 769 milliliters dry red wine; 4 smalls garlic cloves, thinly sliced; 59 milliliters extra-virgin olive oil; 118 milliliters grated Parmigiano-Reggiano cheese, plus more for serving; 118 milliliters finely chopped parsley; 4 servings Salt; 340 grams spaghetti; 113 grams cup walnuts , toasted and coarsely chopped; 1 liters water

You can never have too many main course recipes, so give Red-Wine Spaghetti with Walnuts and Parsley a try. This recipe serves 4. One serving contains 839 calories, 20g of protein, and 37g of fat. A mixture of water, pepper, parmigiano-reggiano cheese, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert.

Instructions

In a saucepan, combine the water with 3 cups of the wine and a large pinch of salt and bring to a boil.

Ingredients you will need

Water

Salt

Wine

Equipment you will use

Sauce Pan

Add the spaghetti and cook, stirring, until al dente.

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Spaghetti

Drain, reserving 1/4 cup of the cooking liquid.

In a skillet, heat 2 tablespoons of the oil.

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Cooking Oil

Equipment you will use

Frying Pan

Add the garlic and red pepper and season with salt. Cook over moderate heat for 1 minute.

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Red Pepper

Garlic

Salt

Add the remaining 1/4 cup of wine and the reserved cooking liquid and bring to a simmer. Stir in the pasta and cook until the liquid is nearly absorbed, 2 minutes.

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Pasta

Wine

Add the parsley, nuts, the 1/2 cup of cheese and the remaining 2 tablespoons of oil and toss. Season the pasta with salt and pepper and serve, passing grated cheese at the table.

Ingredients you will need

Salt And Pepper