Roast Beef Club
Roast Beef Club might be just the main course you are searching for. This recipe serves 4. This recipe covers 25% of your daily requirements of vitamins and minerals. One serving contains 312 calories, 25g of protein, and 7g of fat. Head to the store and pick up basil leaves, cheese, watercress sprigs, and a few other things to make it today.
Instructions
Place 4 bread circles on a work surface, and top each with 1 slice of roast beef; spoon 1/2 tablespoon tomato chutney on top.
Add 1 sprig watercress; top with 1 basil leaf, 1 teaspoon blue cheese, and a bread round.
Repeat the layer one more time, and top with remaining 4 bread rounds.
Serve each club with a pickle spear.