Cannellini Bean And Radicchio Salad With Tuna

Cannellini Bean And Radicchio Salad With Tuna
You can never have too many main course recipes, so give Cannellini Bean And Radicchio Salad With Tunan a try. This recipe covers 38% of your daily requirements of vitamins and minerals. One portion of this dish contains around 40g of protein, 50g of fat, and a total of 797 calories. This recipe serves 2. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a gluten free and dairy free diet. A mixture of olive oil-packed tuna, pepper, lemon juice, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert.

Instructions

1
Using the side of a knife, crush garlic with a pinch of salt until it becomes pasty.
Ingredients you will need
GarlicGarlic
SaltSalt
Equipment you will use
KnifeKnife
2
Transfer to a small bowl.
Equipment you will use
BowlBowl
3
Add lemon juice and mustard and whisk to combine. Gradually whisk in oil until well blended. Season to taste with salt and pepper. Set dressing aside.
Ingredients you will need
Salt And PepperSalt And Pepper
Lemon JuiceLemon Juice
MustardMustard
Cooking OilCooking Oil
Equipment you will use
WhiskWhisk
4
Combine beans, broth, and rosemary sprig in a medium saucepan over medium heat. Bring to a boil, reduce heat, and simmer until nearly all liquid has evaporated.
Ingredients you will need
RosemaryRosemary
BeansBeans
BrothBroth
Equipment you will use
Sauce PanSauce Pan
5
Remove from heat.
6
Add arugula, radicchio, and 4 Tbsp. dressing to pan with beans. Stir just to combine and immediately divide between two plates. Top with tuna and additional dressing, if desired.
Ingredients you will need
RadicchioRadicchio
ArugulaArugula
BeansBeans
TunaTuna
Equipment you will use
Frying PanFrying Pan
DifficultyHard
Ready In45 m.
Servings2
Health Score100
Magazine