Red Wine-Macerated Winter Fruit

Name: Red Wine-Macerated Winter Fruit
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 6 servings cashew orange biscotti; 1 cinnamon stick; 6 servings mascarpone cheese or crème fraîche; 355 milliliters dry red wine; 1 larges firm-ripe pineapple; 567 grams mixed dried fruit such as prunes, apricots, figs, and cranberries; 1 lemon; 2 Tbsps sugar; 710 milliliters water

Red Wine-Macerated Winter Fruit is a gluten free and vegetarian recipe with 6 servings. One serving contains 229 calories, 2g of protein, and 3g of fat. This recipe covers 11% of your daily requirements of vitamins and minerals. It is perfect for Winter. Head to the store and pick up water, crème fraîche, lemon, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Remove zest from lemon with a vegetable peeler and squeeze juice from lemon. In a saucepan bring water to a boil with zest, lemon juice, wine, sugar, and cinnamon stick, stirring until sugar is dissolved. Simmer mixture 15 minutes.

Ingredients you will need

Cinnamon Stick

Lemon Juice

Vegetable

Juice

Lemon

Sugar

Water

Wine

Equipment you will use

Peeler

Sauce Pan

While mixture is simmering, peel and core pineapple and cut into bite-size pieces. Halve figs if using.

Ingredients you will need

Pineapple

Figs

Pour hot syrup through a sieve into a bowl. Stir pineapple and dried fruit into syrup and cool. Chill fruit, covered, at least 8 hours and up to 2 days.

Ingredients you will need

Dried Fruit