Red Wine and Pomegranate Hanger Steak with Cipollini Onions

Name: Red Wine and Pomegranate Hanger Steak with Cipollini Onions
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoon whole black peppercorns; 8 cipollini onions, peeled and ends trimmed; 3 cloves garlic, smashed; 2 Tbsps honey; 6 servings Kosher salt and freshly ground black pepper; 2 Tbsps molasses; 473 milliliters pomegranate juice; 454 grams 6-ounce) hanger steak; 2 Tbsps sugar; 2 Tbsps vegetable oil; 237 milliliters Merlot wine

Red Wine and Pomegranate Hanger Steak with Cipollini Onions is a gluten free and dairy free main course. This recipe makes 6 servings with 352 calories, 16g of protein, and 16g of fat each. This recipe covers 12% of your daily requirements of vitamins and minerals. It will be a hit at your valentin day event. A mixture of peppercorns, sugar, merlot wine, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert.

Instructions

In a liquid measuring cup whisk in order, starting with the honey, molasses, 1 teaspoon salt, sugar, pomegranate juice, and wine. Cook's Note: Starting with the sticky ingredients then adding the liquid makes it easier to blend.

Ingredients you will need

Pomegranate Juice

Molasses

Honey

Sugar

Salt

Wine

Equipment you will use

Measuring Cup

Whisk

Pour half of the mixture into a large resealable plastic bag.

Equipment you will use

Ziploc Bags

Add to the bag the peppercorns, vegetable oil, and steak. Seal and massage the steak a bit before letting it rest at room temperature for 1 hour. If you need more time than that, refrigerate it, but make sure to bring it to room temperature before you grill it.

Ingredients you will need

Vegetable Oil

Peppercorns

Steak

Equipment you will use

Grill

Pour the rest of the marinade, onions, and garlic into a small saucepot over medium-high heat. Bring to a boil then cover and lower to a simmer until the liquid reduces and thickens, about 15 to 20 minutes. Set aside.

Ingredients you will need

Marinade

Garlic

Onion

Equipment you will use

Pot

Heat the grill or grill pan to medium-high heat.

Equipment you will use

Grill Pan

Grill

Remove the steak from the plastic bag and gently pat dry. Discard the marinade from the plastic bag. Season the steak on both sides with a sprinkle of salt.

Ingredients you will need

Marinade

Steak

Salt

Equipment you will use

Ziploc Bags

Place on the grill, it's totally okay if a few peppercorns from the marinade hang on for dear life and go for a ride on the grill with the steak.

Ingredients you will need

Peppercorns

Marinade

Steak

Equipment you will use

Grill

Cook until the steak easily releases from the grill, about 5 minutes. Flip and cook the second side for 5 minutes more for medium rare, which is best for this cut.

Ingredients you will need

Steak

Equipment you will use

Grill

Remove from the grill to a plate, cover with aluminum foil and let the steak rest 10 minutes, allowing the juices to redistribute before you slice it. Make notice of the direction the muscles in the steak are traveling and make sure to cut across or perpendicular to that direction to achieve the most tender results.

Ingredients you will need

Steak

Equipment you will use

Aluminum Foil