Red, White, and Green Pizza

Red, White, and Green Pizza
You can never have too many Mediterranean recipes, so give Red, White, and Green Pizzan a try. This recipe serves 1. One serving contains 2252 calories, 124g of protein, and 102g of fat. This recipe covers 48% of your daily requirements of vitamins and minerals. If you have parmesan cheese, garlic, cheese blend, and a few other ingredients on hand, you can make it. It works well as a main course. From preparation to the plate, this recipe takes around 35 minutes.

Instructions

1
Preheat oven to 375 degrees F (190 degrees C). Lightly grease a baking sheet.
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Baking SheetBaking Sheet
OvenOven
2
Spread the pizza dough in the prepared pan, and rub dough lightly with the olive oil.
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DoughDough
Olive OilOlive Oil
SpreadSpread
Dry Seasoning RubDry Seasoning Rub
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Frying PanFrying Pan
3
Stir together the ricotta cheese, Parmesan cheese, spinach, artichoke hearts, garlic, salt, and pepper.
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Artichoke HeartsArtichoke Hearts
ParmesanParmesan
Ricotta CheeseRicotta Cheese
SpinachSpinach
GarlicGarlic
PepperPepper
SaltSalt
4
Spread the mixture evenly over the dough.
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SpreadSpread
DoughDough
5
Sprinkle evenly with the shredded Italian cheese; top with the sliced tomatoes.
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Italian CheeseItalian Cheese
TomatoTomato
6
Bake in the preheated oven until crust is lightly browned and the cheese is melted and bubbly, about 20 minutes.
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CheeseCheese
CrustCrust
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OvenOven
DifficultyMedium
Ready In35 m.
Servings1
Health Score57
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