Red, White and Blue Gelatin Flag

Name: Red, White and Blue Gelatin Flag
Prep time: 2 h 45 min
Cook time: 2 h 45 min
Total time: 2 h 45 min
Yield: 24
Cuisine: Global
Ingredients: 24 servings Blueberries, for garnish; 255 grams heated sweetened coconut milk; 720 milliliters heated unsweetened coconut milk; 2 plain gelatin packets; 4 blue gelatin packets; 5 plain gelatin packets; 8 plain gelatin packets; 24 servings Sliced strawberries, if desired; 4 strawberry gelatin packets; 1 liters boiling water; 2 liters boiling water; 1 bag Whipped cream, in a pastry fitted with star tip, for topping; 488 milliliters cold whole milk

Red, White and Blue Gelatin Flag could be just the gluten free recipe you've been looking for. One serving contains 263 calories, 4g of protein, and 12g of fat. This recipe covers 15% of your daily requirements of vitamins and minerals. This recipe serves 24. From preparation to the plate, this recipe takes around 2 hours and 45 minutes. It is perfect for The Fourth Of July. Only A mixture of gelatin packets, heated coconut milk, strawberry gelatin packets, and a handful of other ingredients are all it takes to make this recipe so delicious. It works well as an affordable hor d'oeuvre. If you like this recipe, you might also like recipes such as Red, White and Blue Layered Flag Cake, Red, White and Blue Layered Flag Cake, and JELL-O Gelatin Red, White & Blue Dessert.

Instructions

Watch how to make this recipe.

Special equipment: star-shaped cookie cutter

Ingredients you will need

Equipment you will use

Cookie Cutter

Spray two half baking sheets and a quarter baking sheet with cooking spray. Set aside in the refrigerator.

Ingredients you will need

Cooking Spray

Equipment you will use

Baking Sheet

Combine the hot water, plain and strawberry gelatin. Once thoroughly combined, pour the strawberry layer into one of the half baking sheets in the refrigerator. After 15 minutes of cooling, add some strawberry slices, if desired. Allow the gelatin to cool until set, about 2 hours.

Ingredients you will need

Strawberry Flavored Gelatin

Strawberries

Gelatin

Water

Equipment you will use

Baking Sheet

Combine the hot water, sweetened and unsweetened coconut milk, whole milk and plain gelatin. Once thoroughly combined, pour the white layer into the other half baking sheet in the refrigerator. Allow to cool until set, about 2 hours.

Ingredients you will need

Unsweetened Coconut Milk

Unflavored Gelatin

Whole Milk

Water

Equipment you will use

Baking Sheet

Combine the hot water and the blue and plain gelatin. Once thoroughly combined, pour the blue layer into the quarter baking sheet in the refrigerator.

Ingredients you will need

Unflavored Gelatin

Water

Equipment you will use

Baking Sheet

Once the layers are set, remove them from the refrigerator.

Turn the red layer out onto a parchment-lined platter or cutting board. Slice two-thirds of the white layer into strips and reserve the remaining third to punch out stars with a star-shaped cookie cutter. Top the red layer with the white stripes. With the widest side of the blue layer facing you, cut the layer in half from the top of the baking sheet to the bottom.

Ingredients you will need

Punch

Equipment you will use

Cookie Cutter

Cutting Board

Baking Sheet

Add one portion of the blue layer on top of the white stripes on the top left portion of the flag. Top the blue layer with the white stars. Using a piping bag fitted with a star tip, pipe out a whipped cream border and top with blueberries.

Ingredients you will need

Whipped Cream

Blueberries

Equipment

Cookie Cutter

Baking Sheet

Cutting Board

Ingredients

Servings:

24servings

Blueberries, for garnish 255grams

heated sweetened coconut milk 720milliliters

heated unsweetened coconut milk 2

plain gelatin packets 4

blue gelatin packets 5

plain gelatin packets 8

plain gelatin packets 24servings

Sliced strawberries, if desired 4

strawberry gelatin packets 1liters

boiling water 2liters

boiling water 1bag

Whipped cream, in a pastry fitted with star tip, for topping 488milliliters

cold whole milk

Recommended wine: Sparkling Wine, Sparkling Rose

Antipasti can be paired with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. You could try Dom Perignon Vintage Luminous Bottle. Reviewers quite like it with a 5 out of 5 star rating and a price of about 279 dollars per bottle.

Dom Perignon Vintage Luminous Bottle

he opening bouquet is complex and luminous, a mingling of white flowers, citrus and stone fruit. The overall effect is enhanced by the freshness of aniseed and crushed mint. The final aromas offered by the wine are starting to show spicy, woody and roasted notes. After a long period of reluctance, the wine is finally opening up. There is complete balance between the nose and the palate. Its slender, minimalist, pure, toned, athletic character is now also expressed with warmth. The fruit is pronounced and clear. The vintage's characteristic acidity is remarkably well integrated. Its persistence is mainly aromatic, grey, smoky and highly promising.The wine enjoys duality: warmth & freshness, meat & iodine pairings, cooked & raw. Spices enhance and accentuate 2008’s effervescence and densify the wine. Dom Pérignon likes playful experiences: culinary art, textures, and matters.