Red Velvet Madeleines

Name: Red Velvet Madeleines
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 180
Cuisine: Global
Ingredients: 1 teaspoons baking powder; 177 milliliters butter, melted; 315 milliliters cake flour; 2 egg yolks; 3 larges eggs; 2 Tbsps red liquid food coloring; 177 milliliters granulated sugar; 0 teaspoons salt; 2 Tbsps unsweetened cocoa; 1 teaspoon vanilla extract

Red Velvet Madeleines might be just the dessert you are searching for. This recipe serves 180. One serving contains 15 calories, 0g of protein, and 1g of fat. Head to the store and pick up eggs, salt, cake flour, and a few other things to make it today. It is perfect for valentin day. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Preheat oven to 40

Equipment you will use

Oven

Beat first 4 ingredients at medium-high speed with an electric mixer 5 minutes or until thick and pale.

Equipment you will use

Hand Mixer

Add butter and food coloring, beating until blended.

Ingredients you will need

Food Color

Butter

Sift together cake flour and next 3 ingredients; fold into egg mixture. Spoon batter into 2 lightly greased shiny madeleine pans, filling three-fourths full (about 1 Tbsp. per madeleine).

Ingredients you will need

Cake Flour

Madeleine

Egg

Bake at 400 for 8 to 10 minutes or until centers of madeleines spring back when lightly touched. Immediately remove from pans to wire racks, and cool completely (about 20 minutes). Dust with powdered sugar just before serving, if desired.

Ingredients you will need

Powdered Sugar