Red Velvet Layer Cake

Name: Red Velvet Layer Cake
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 12
Cuisine: Global
Ingredients: 0 teaspoons baking soda; 237 milliliters butter, softened; 6 larges eggs; 710 milliliters all-purpose flour; 57 grams red food coloring; 227 grams sour cream; 591 milliliters sugar; 3 Tbsps unsweetened cocoa; 2 teaspoons vanilla extract

You can never have too many dessert recipes, so give Red Velvet Layer Cake a try. This vegetarian recipe serves 12. One serving contains 483 calories, 7g of protein, and 22g of fat. valentin day will be even more special with this recipe. Head to the store and pick up baking soda, vanillan extract, cocoa, and a few other things to make it today. From preparation to the plate, this recipe takes about 15 minutes.

Instructions

Preheat oven to 35

Equipment you will use

Oven

Beat butter at medium speed with an electric mixer until creamy. Gradually add sugar, beating until light and fluffy.

Ingredients you will need

Butter

Sugar

Equipment you will use

Hand Mixer

Add eggs, 1 at a time, beating just until blended after each addition.

Ingredients you will need

Egg

Combine flour, cocoa, and baking soda.

Ingredients you will need

Baking Soda

Cocoa Powder

All Purpose Flour

Add to butter mixture alternately with sour cream, beginning and ending with flour mixture. Beat at low speed just until blended after each addition. Stir in vanilla; stir in red food coloring. Spoon cake batter into 3 greased and floured 8-inch round cake pans.

Ingredients you will need

Red Food Color