Red Velvet Cupcakes with Coconut and Cream Cheese Frosting

Name: Red Velvet Cupcakes with Coconut and Cream Cheese Frosting
Prep time: 2 h 50 min
Cook time: 2 h 50 min
Total time: 2 h 50 min
Yield: 18
Cuisine: American
Ingredients: 0 teaspoons baking soda; 237 milliliters buttermilk, divided; 454 grams packages cream cheese, room temperature; 2 larges eggs; 355 milliliters powdered sugar; 1 Tbsp red food coloring; 414 milliliters self-rising flour; 355 milliliters sugar; 170 grams cups sweetened flaked coconut (about , divided; 237 milliliters (2 sticks) unsalted butter, room temperature, divided; 59 milliliters unsweetened cocoa powder; 2 teaspoons vanilla extract, divided; 1 teaspoon distilled white vinegar

The recipe Red Velvet Cupcakes with Coconut and Cream Cheese Frosting is ready in around 2 hours and 50 minutes and is definitely a great vegetarian option for lovers of American food. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe makes 18 servings with 386 calories, 5g of protein, and 23g of fat each. If you have distilled vinegar, self-rising flour, eggs, and a few other ingredients on hand, you can make it. It will be a hit at your valentin day event.