Red Velvet Cupcakes

Name: Red Velvet Cupcakes
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 30
Cuisine: American
Ingredients: 1 teaspoon baking soda; 237 milliliters butter, softened; 118 milliliters buttermilk; 4 eggs; 532 milliliters flour; 28 grams McCormick(R) Red Food Color; 1 teaspoons salt; 237 milliliters sour cream; 532 milliliters sugar; 118 milliliters unsweetened cocoa powder; 4 teaspoons McCormick(R) Pure Vanilla Extract

Red Velvet Cupcakes is a vegetarian dessert. This recipe covers 3% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 2g of protein, 9g of fat, and a total of 177 calories. This recipe serves 30. It is perfect for valentin day. If you have sugar, flour, vanillan extract, and a few other ingredients on hand, you can make it. This recipe is typical of American cuisine. From preparation to the plate, this recipe takes approximately 20 minutes. Rose Velvet, actually.