Red Velvet Cupcakes

Name: Red Velvet Cupcakes
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 15
Cuisine: American
Ingredients: 1 teaspoon baking powder; 1 teaspoon baking soda; 237 milliliters buttermilk, shaken; 340 grams 1/2 cups sifted confectioners sugar; 227 grams cream cheese, at room temperature; 2 extra larges eggs, at room temperature; 591 milliliters all-purpose flour; 1 Tbsp liquid red food coloring; 1 teaspoon kosher salt; 355 milliliters sugar; 113 grams (1 stick) unsalted butter, at room temperature; 12 Tbsps (1 1/2 sticks) unsalted butter, at room temperature; 59 milliliters unsweetened cocoa powder, such as Pernigotti; 1 teaspoons pure vanilla extract; 1 teaspoon pure vanilla extract; 1 teaspoon white vinegar

The recipe Red Velvet Cupcakes is ready in approximately 55 minutes and is definitely a super vegetarian option for lovers of American food. This recipe serves 15. One serving contains 451 calories, 5g of protein, and 22g of fat. This recipe covers 6% of your daily requirements of vitamins and minerals. Head to the store and pick up cream cheese, confectioners' sugar, eggs, and a few other things to make it today. 21 person have tried and liked this recipe. It can be enjoyed any time, but it is especially good for valentin day.

Instructions

Watch how to make this recipe.

Preheat the oven to 350 degrees F. Line muffin tins with paper liners.

Equipment you will use

Muffin Tray

Oven

In a small bowl, sift together the flour, cocoa powder, baking powder, baking soda, and salt. In a large measuring cup, combine the buttermilk, food coloring, vinegar, and vanilla.

Ingredients you will need

Baking Soda

Food Color

Cocoa Powder

Buttermilk

Vanilla

Vinegar

All Purpose Flour

Salt

Equipment you will use

Measuring Cup

Bowl

In the bowl of an electric mixer fitted with the paddle attachment, beat the butter and sugar on medium speed for 1 minute, until light.

Ingredients you will need

Butter

Sugar

Equipment you will use

Hand Mixer

Bowl

Add the eggs, one at a time, and beat until combined. With the mixer on low speed, add the dry ingredients and the wet ingredients alternately in 3 parts, beginning and ending with the dry ingredients, and mix until combined. Stir with a rubber spatula to be sure the batter is mixed.

Ingredients you will need

Egg

Equipment you will use

Spatula

Blender

Scoop the batter into the muffin cups with a 2 1/4-inch ice cream scoop or large spoon.

Ingredients you will need

Ice Cream

Equipment you will use

Ice Cream Scoop

Muffin Liners

Bake for 25 to 30 minutes, until a toothpick inserted in the centers comes out clean. Cool completely in the pans and frost the cupcakes with Red Velvet Frosting.

Ingredients you will need

Cupcakes

Frosting

Equipment you will use

Toothpicks

Oven

Place the cream cheese, butter, and vanilla in the bowl of an electric mixer fitted with the paddle attachment, and mix on medium speed just until combined. Don't whip!

Ingredients you will need

Cream Cheese