Red Velvet Cupcakes

Name: Red Velvet Cupcakes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 16
Cuisine: American
Ingredients: 2 teaspoons baking powder; 532 milliliters confectioners sugar; 170 grams cream cheese, at room temperature; 2 larges eggs plus 2 large egg yolks; 532 milliliters all-purpose flour; 296 milliliters milk; 2 Tbsps red food coloring; 1 teaspoons salt; 355 milliliters sugar; 3 Tbsps unsalted butter, at room temperature; 12 Tbsps unsalted butter, at room temperature; 2 teaspoons unsweetened cocoa powder; 2 teaspoons vanilla extract

The recipe Red Velvet Cupcakes could satisfy your American craving in about 45 minutes. This recipe makes 16 servings with 354 calories, 4g of protein, and 16g of fat each. This recipe covers 5% of your daily requirements of vitamins and minerals. Head to the store and pick up baking powder, eggs plus egg yolks, cream cheese, and a few other things to make it today. 1 person found this recipe to be flavorful and satisfying. It is a good option if you're following a vegetarian diet. It can be enjoyed any time, but it is especially good for valentin day.

Instructions

Make cupcakes: Preheat oven to 350F.

Ingredients you will need

Cupcakes

Equipment you will use

Oven

Place paper liners in a 12-cup muffin tin and 4 cups of a 6-cup muffin tin. Fill 2 empty muffin cups halfway with water.

Ingredients you will need

Water

Equipment you will use

Muffin Liners

Muffin Tray

Mix flour, cocoa, salt and baking powder. In a separate bowl, with an electric mixer, beat butter until creamy. Gradually add sugar and beat until light and fluffy.

Ingredients you will need

Baking Powder

Butter

Cocoa Powder

All Purpose Flour

Sugar

Salt

Equipment you will use

Hand Mixer

Bowl

Add eggs, one a time, beating well after each addition. Beat in yolks, food coloring and vanilla. Alternate adding dry ingredients and milk, beginning and ending with dry ingredients. Beat just until all ingredients are incorporated.

Ingredients you will need

Food Color

Vanilla

Egg Yolk

Egg

Milk

Divide batter among cupcake liners.

Ingredients you will need

Cupcakes

Equipment you will use

Muffin Liners

Bake until a toothpick inserted into center of a cupcake comes out clean, about 20 minutes. Cool in pans on wire rack for 10 minutes, then remove cupcakes from pans to rack to cool completely.

Ingredients you will need

Cupcakes

Equipment you will use

Toothpicks

Wire Rack

Oven

Make frosting: Using an electric mixer on medium speed, beat cream cheese and butter until smooth. Beat in vanilla. Gradually add sugar and beat until easy to spread.

Ingredients you will need

Cream Cheese