Red Velvet-Cherry Cake Roll

Name: Red Velvet-Cherry Cake Roll
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 10
Cuisine: Global
Ingredients: 2 teaspoons almond extract; 1 teaspoons baking powder; 1 teaspoons baking soda; 80 milliliters buttermilk; 42 milliliters cherry-flavored cola; 40 grams confectioners sugar; 113 grams cream cheese, softened; 2 Tbsps unsweetened Dutch-process cocoa powder; 3 larges eggs; 188 grams all-purpose flour, plus more for dusting; 200 grams granulated sugar; 357 milliliters cold heavy cream; 1 Tbsp red food coloring; 1 teaspoons salt; 10 servings Unsalted butter, for the baking sheet; 1 teaspoons vanilla extract; 109 milliliters vegetable oil

You can never have too many dessert recipes, so give Red Velvet-Cherry Cake Roll Head to the store and pick up vegetable oil, flour, food coloring, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 1 hour and 5 minutes. Red Velvet Cake Roll, Red Velvet Cake Roll, and Red Velvet Cake Roll Recipe are very similar to this recipe.

Instructions

Preheat the oven to 350 degrees F. Butter an 11-by-17-inch rimmed baking sheet and line with parchment paper; butter the parchment and dust with flour.

Ingredients you will need

Butter

All Purpose Flour

Equipment you will use

Baking Paper

Baking Sheet

Oven

Bring the cola to a simmer in a medium skillet over medium-high heat and cook until reduced to 1/2 cup, 10 to 12 minutes.

Ingredients you will need

Cola

Equipment you will use

Frying Pan

Let cool.

Whisk the flour, cocoa powder, baking powder, baking soda and salt in a bowl.

Ingredients you will need

Baking Soda

Cocoa Powder

All Purpose Flour

Salt

Equipment you will use

Whisk

Bowl

In a separate large bowl, whisk the granulated sugar, vegetable oil, buttermilk, eggs, food coloring, almond and vanilla extracts, and the cola syrup. Stir the dry ingredients into the wet ingredients until just combined.

Ingredients you will need

Granulated Sugar

Food Color

Vegetable Oil

Buttermilk

Vanilla

Almonds

Syrup

Cola

Egg

Equipment you will use

Whisk

Bowl

Spread the batter on the prepared baking sheet; bake until the cake pulls away from the pan, about 15 minutes.

Ingredients you will need

Spread

Equipment you will use

Baking Sheet

Oven

Frying Pan

Let cool on the pan on a rack, 5 minutes.

Equipment you will use

Frying Pan

Dust a kitchen towel (not terry cloth) with confectioners' sugar. Invert the cake onto the towel and peel off the parchment. Trim the cake edges. Starting with a short end, roll up the cake around the towel; let cool completely on a rack.

Ingredients you will need

Powdered Sugar

Roll

Equipment you will use

Kitchen Towels

Whisk the cream cheese, 1/2 cup cream and the almond extract in a large bowl. Beat the remaining 1 cup cream and the confectioners' sugar with a mixer until soft peaks form; gradually fold into the cream cheese mixture. Chill until ready to use.

Ingredients you will need

Powdered Sugar

Almond Extract

Cream Cheese

Cream

Equipment you will use

Blender

Whisk

Bowl

Unroll the cooled cake.

Spread with the filling, then gently reroll the cake and transfer to a platter. Dust with confectioners' sugar.

Ingredients you will need

Powdered Sugar

Spread

Photograph by Levi Brown

Equipment

Ingredients

Servings:

2teaspoons

almond extract 1teaspoons

baking powder 1teaspoons

baking soda 80milliliters

buttermilk 42milliliters

cherry-flavored cola 40grams

confectioners' sugar 113grams

cream cheese, softened 2Tbsps

unsweetened Dutch-process cocoa powder 3larges

eggs 188grams

all-purpose flour, plus more for dusting 200grams

granulated sugar 357milliliters

cold heavy cream 1Tbsp

red food coloring 1teaspoons

salt 10servings

Unsalted butter, for the baking sheet 1teaspoons

vanilla extract 109milliliters

vegetable oil

Recommended wine: Cream Sherry, Port, Moscato Dasti

Cream Sherry, Port, and Moscato d'Asti are my top picks for Roll Cake. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. One wine you could try is NV Johnson Estate Cream Sherry. It has 5 out of 5 stars and a bottle costs about 19 dollars.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "