Red Velvet Cheesecake Mini Pies

Name: Red Velvet Cheesecake Mini Pies
Prep time: 2 h 30 min
Cook time: 2 h 30 min
Total time: 2 h 30 min
Yield: 18
Cuisine: Global
Ingredients: 5 Tbsps butter, melted; 414 milliliters 36 chocolate wafer cookies, crushed (about; 1 teaspoon corn syrup or honey; 454 grams packages each) cream cheese, softened; 2 eggs; 177 milliliters granulated sugar; 177 milliliters milk; 2 Tbsps powdered sugar; 2 Tbsps red food color; 59 milliliters unsweetened baking cocoa; 2 teaspoons vanilla; 473 milliliters whipping cream; 118 milliliters Original Bisquick® mix

This recipe serves 18. This recipe covers 3% of your daily requirements of vitamins and minerals. One serving contains 260 calories, 3g of protein, and 22g of fat. Not From preparation to the plate, this recipe takes roughly 2 hours and 30 minutes. A mixture of milk, chocolate wafer cookies, granulated sugar, and a handful of other ingredients are all it takes to make this recipe so yummy. valentin day will be even more special with this recipe.

Instructions

Heat oven to 350°F.

Equipment you will use

Oven

Place paper baking cup in each of 18 regular-size muffin cups.

Equipment you will use

Muffin Liners

In small bowl, mix Crust ingredients. Divide crumb mixture among cups. Using fingertips, firmly press in bottom of each cup, making sure crumbs are firmly packed.

Ingredients you will need

Crust

Equipment you will use

Bowl

In large bowl, beat cream cheese with electric mixer on medium speed until smooth. Gradually beat in granulated sugar until fluffy. Beat in vanilla and food color. Beat in eggs, 1 at a time, until well blended.

Ingredients you will need

Granulated Sugar

Cream Cheese

Food Color

Vanilla

Egg

Equipment you will use

Hand Mixer

Bowl

Add cocoa and Bisquick mix, and beat until there are no more streaks and batter looks chocolaty.

Ingredients you will need

Baking Mix

Cocoa Powder

Pour in milk, and beat until smooth and creamy.

Ingredients you will need

Milk

Divide batter evenly among cups (cups will be almost full).

Bake 30 to 35 minutes or until centers are firm. Cool 15 minutes (cheesecake centers will sink while cooling). Refrigerate in pan at least 45 minutes.

Equipment you will use

Oven

Frying Pan

In chilled small bowl, beat whipping cream on medium speed 30 seconds; gradually increase speed to high, and beat until stiff peaks form. During last minute, beat in powdered sugar.

Ingredients you will need

Powdered Sugar

Whipping Cream

Equipment you will use

Bowl

Remove cheesecakes from refrigerator and, using butter knife, gently pop them out of pan. Carefully remove wrappers, and top each chilled cheesecake with large dollop of whipped cream and a sprinkle of chocolate shavings.

Ingredients you will need

Chocolate Shavings