Red Velvet Cake with Cream Cheese Frosting

Name: Red Velvet Cake with Cream Cheese Frosting
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 12
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 113 grams stick butter, softened; 237 milliliters buttermilk; 255 grams 1/4 c of cake flour; 2 slightly heaping tablespoons cocoa powder (natural); 769 milliliters confectioners sugar; 227 grams package cream cheese; 355 milliliters granulated sugar; 1 teaspoon fresh lemon juice (optional); 59 milliliters ounces red food coloring; 1 teaspoons salt; 1 teaspoon vanilla; 1 teaspoons vanilla extract; 1 Tbsp white vinegar; 2 whole eggs, room temperature

Red Velvet Cake with Cream Cheese Frosting requires about 10 minutes from start to finish. This recipe serves 12. One portion of this dish contains approximately 5g of protein, 16g of fat, and a total of 458 calories. It can be enjoyed any time, but it is especially good for valentin day. A mixture of cake flour, slightly tablespoons cocoa powder, buttermilk, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

Preheat oven to 350 degrees F. Spray two 8 inch round cake pans with baking spray.In bowl of a stand mixer or in a large mixing bowl using an electric mixer, cream butter, sugar and salt until light.

Ingredients you will need

Baking Spray

Butter

Cream

Sugar

Salt

Equipment you will use

Hand Mixer

Mixing Bowl

Stand Mixer

Oven

Add the vanilla and the eggs beating 30 seconds after each egg is added. Make a paste of food coloring and cocoa and add to the creamed mixture.

Ingredients you will need

Food Color

Vanilla

Cocoa Powder

Egg

Add buttermilk and flour alternately, beating at low speed until mixed.In a small cup, combine the soda and the vinegar and let it foam up.

Ingredients you will need

Buttermilk

Vinegar

All Purpose Flour

Pop

Pour the foaming mixture into the batter and stir until it’s mixed in. Immediately pour into the two 8 inch pans and bake for 27-30 minutes.

Equipment you will use

Oven

Let cool for 10 minutes in pans set on a rack. Flip from pans and let cool completely. Make icing.Beat the butter and cream cheese until smooth. Beat in vanilla.

Ingredients you will need

Cream Cheese