Red Snapper Parmigiana

Name: Red Snapper Parmigiana
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoons dried thyme; 118 milliliters dry white wine; 59 milliliters flour; 3 garlic cloves, crushed; 2 teaspoons olive oil; 59 milliliters grated parmesan cheese; 0 teaspoons pepper; 0 teaspoons crushed red pepper flakes; 4 fillets red snapper fillets, about 1-inch thick; 0 teaspoons salt

You can never have too many main course recipes, so give Red Snapper Parmigianan a try. Watching your figure? This pescatarian recipe has 265 calories, 38g of protein, and 6g of fat per serving. This recipe serves 4. This recipe covers 23% of your daily requirements of vitamins and minerals. 10 people found this recipe to be flavorful and satisfying. From preparation to the plate, this recipe takes around 30 minutes. If you have parmesan cheese, garlic cloves, salt, and a few other ingredients on hand, you can make it. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert.

Ingredients

Servings:

1teaspoons

dried thyme 118milliliters

dry white wine 59milliliters

flour 3

garlic cloves, crushed 2teaspoons

olive oil 59milliliters

grated parmesan cheese 0teaspoons

pepper 0teaspoons

crushed red pepper flakes 4fillets

red snapper fillets, about 1-inch thick 0teaspoons

salt

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are my top picks for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Rabble Pinot Gris with a 4.9 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.