Red Snapper Gefilte Fish

Name: Red Snapper Gefilte Fish
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Jewish
Ingredients: 118 milliliters butter; 2 egg yolks; 3 liters fish stock; 2 teaspoons garlic, peeled; 1 habanero chile; 59 milliliters seedless jalapenos, diced; 1 teaspoon kosher salt; 1 teaspoon lemon zest, grated on a microplane; 3 teaspoons lime juice; 177 milliliters matzo meal; 2 Tbsps orange juice; 0 teaspoons oregano; 340 grams plum tomatoes; 118 milliliters water; 79 milliliters white onions, sliced 1/4 inch thick; 1 whole egg

Red Snapper Gefilte Fish might be just the hor d'oeuvre you are searching for. This recipe serves 4. One serving contains 495 calories, 21g of protein, and 31g of fat. This recipe covers 20% of your daily requirements of vitamins and minerals. It is a rather pricey recipe for fans of Jewish food. A mixture of butter, , kosher salt, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes about 1 hour.

Instructions

For the gefilte fish: Pulse the snapper in the robot coupe/food processor until it still has some texture.

Ingredients you will need

Snapper

Fish

Equipment you will use

Food Processor

Put the snapper in a bowl over ice. Make a thick paste with the matzoh meal and water. Boil the water and add thematzoh meal.

Ingredients you will need

Matzo Meal

Snapper

Water

Ice

Equipment you will use

Bowl

Mix thoroughly.

Remove the paste from the heat and whisk in the whole eggs. Keep ice cold. Whip the butter in the robot coupe and remove.

Ingredients you will need

Egg

Butter

Ice

Equipment you will use

Whisk

Add the paste, the egg yolk and the red snapper to the robot coupe. Pulsegently until it just comes together.

Ingredients you will need

Red Snapper

Egg Yolk

Add the butter, chilies, lemon zest and salt. Pulse gently again until incorporated. Keep the mixture cold until you are ready to cook it. Bring the fish stock to a boil with some salt. It should be well seasoned and thenturn down to a simmer. Shape the gefilte fish into 2-ounce portions. About 2 inches long and 1 1/2 inches wide.

Ingredients you will need

Fish Stock

Lemon Zest

Chili Pepper

Butter

Fish

Salt

Put the fish patties into the stock and cook for about25 minutes.

Ingredients you will need

Stock

Fish

Remove from the pot and cover with the stock. For the tomato habanero sauce: In a pan with very little oil, char the onion, garlic, tomato and habanero. Put into the blender with the lime juice, orange juice, oregano and season with salt.

Ingredients you will need

Habanero Sauce