Red Snapper Fillets In Packages With Tomatoes, Olives & Capers

Name: Red Snapper Fillets In Packages With Tomatoes, Olives & Capers
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps drained capers; 1 teaspoon chopped fresh thyme or 6 pinches dried thyme leaves; 59 milliliters fresh lemon juice; 1 teaspoon olive oil, preferably extra-virgin; 118 milliliters imported black olives, pitted and chopped; 1 kilograms red snapper fillets, skinned and cut in half crosswise; 6 servings salt & freshly ground black pepper; 59 milliliters finely chopped shallot; 3 larges vine-ripened tomatoes, cut into twelve 1/4 inch slices

You can never have too many main course recipes, so give Red Snapper Fillets In Packages With Tomatoes, Olives & Capers a try. This recipe makes 6 servings with 207 calories, 36g of protein, and 5g of fat each. This recipe covers 23% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, dairy free, and primal diet. If you have shallot, vine-ripened tomatoes, salt & pepper, and a few other ingredients on hand, you can make it. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing From preparation to the plate, this recipe takes roughly 35 minutes.

Ingredients

Servings:

2Tbsps

drained capers 1teaspoon

chopped fresh thyme or 6 pinches dried thyme leaves 59milliliters

fresh lemon juice 1teaspoon

olive oil, preferably extra-virgin 118milliliters

imported black olives, pitted and chopped 1kilograms

red snapper fillets, skinned and cut in half crosswise 6servings

salt & freshly ground black pepper 59milliliters

finely chopped shallot 3larges

vine-ripened tomatoes, cut into twelve 1/4 inch slices

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are great choices for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Rabble Pinot Gris with a 4.9 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.