Red Snapper en Papillote

Name: Red Snapper en Papillote
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters capers, drained; 1 teaspoon dill seed; 680 grams (about fennel bulbs, sliced thin lengthwise; 4 teaspoons green peppercorns, in brine, drained; 1 lemon, cut into 8 thin slices; 4 Tbsps freshly squeezed lemon juice, (about 2 lemons); 1 teaspoons salt; 4 fillets six-ounce fillets of red snapper, boned and skinned

Red Snapper en Papillote might be just the main course you are searching for. This recipe serves 4. One portion of this dish contains roughly 38g of protein, 3g of fat, and a total of 240 calories. A mixture of capers, six-ounce of snapper, fennel bulbs, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing It is a good option if you're following a gluten free, dairy free, and primal diet.

Ingredients

Servings:

59milliliters

capers, drained 1teaspoon

dill seed 680grams

(about fennel bulbs, sliced thin lengthwise 4teaspoons

green peppercorns, in brine, drained 1

lemon, cut into 8 thin slices 4Tbsps

freshly squeezed lemon juice, (about 2 lemons)1teaspoons

salt 4fillets

six-ounce fillets of red snapper, boned and skinned

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Fish works really well with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Menage a Trois Limelight Pinot Grigio with a 4.5 out of 5 star rating seems like a good match. It costs about 11 dollars per bottle.