Red Snapper and Dumplings

Name: Red Snapper and Dumplings
Prep time: 1 h 40 min
Cook time: 1 h 40 min
Total time: 1 h 40 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters medium bell pepper, chopped; 2 Tbsps butter or margarine; 2 teaspoons curry powder; 4 dried bay leaves; 2 cloves garlic, finely chopped; 1 teaspoons garlic powder; 1 teaspoons ground coriander; 0 teaspoons ground cumin; 118 milliliters medium onion, chopped; 1 teaspoons pepper; 454 grams whole red snapper; 2 teaspoons salt; 2 teaspoons seasoned salt; 237 milliliters large tomato, chopped; 177 milliliters vegetable oil; 473 milliliters water; 5 whole allspice; 651 milliliters Original Bisquick® mix

Red Snapper and Dumplings is a gluten free and pescatarian main course. This recipe serves 4. One serving contains 550 calories, 25g of protein, and 48g of fat. This recipe covers 22% of your daily requirements of vitamins and minerals. Head to the store and pick up pepper, butter, ground cumin, and a few other things to make it today. To use up the whole allspice you could follow this main course with the Allspice Angel Food Cakes With Pineapple Curd And Oven-dried Pi as a dessert. From preparation to the plate, this recipe takes roughly 1 hour and 40 minutes.

Instructions

In large bowl, stir all Dumpling ingredients except for 1/2 teaspoon of the salt and the oil until dough forms.

Ingredients you will need

Dough

Salt

Cooking Oil

Equipment you will use

Bowl

Place dough on surface sprinkled with Bisquick mix. Knead 10 times.

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Baking Mix

Dough

Roll dough about 1/8 inch thick; cut into 1x3/4-inch rectangles.

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Dough

Roll

Fill 5-quart or larger pot two-thirds full of water.

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Water

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Pot

Heat to boiling; stir in 1 tablespoon of the oil and remaining 1/2 teaspoon salt.

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Salt

Cooking Oil

Place half of the rectangles in boiling water, adding 1 or 2 at a time and stirring gently to keep separated; gently boil uncovered 20 minutes.

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Water

Remove with slotted spoon; gently toss with half of the remaining 1 tablespoon oil. Repeat with remaining half of rectangles. Cover dumplings loosely with plastic wrap; set aside.

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Wrap

Cooking Oil

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Slotted Spoon

Plastic Wrap

Wash fish; pat dry with paper towel. Stir together seasoned salt and garlic powder; rub mixture on outside and inside of fish. In 12- to 14-inch heavy skillet, heat oil over medium-high heat. Cook fish in oil 8 minutes, turning once, until fish flakes easily with fork and is medium dark brown on both sides.

Ingredients you will need

Garlic Powder

Seasoned Salt

Fish

Cooking Oil

Dry Seasoning Rub

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Paper Towels

Frying Pan

Remove fish; drain oil from skillet.

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Fish

Cooking Oil

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Frying Pan

Heat same skillet over high heat; place fish in skillet. When fish begins to sizzle, add all remaining ingredients.

Ingredients you will need

Fish

Equipment you will use

Frying Pan

Heat to boiling, stirring occasionally. Spoon mixture in skillet over fish; reduce heat to low. Cover and simmer 35 minutes, occasionally spooning sauce over fish. Spoon cooked dumplings into sauce in skillet.

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Sauce

Fish

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Frying Pan

Heat to boiling; reduce heat to low. Cover and simmer 15 minutes.

Remove bay leaves.

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Bay Leaves

Equipment

Ingredients

Servings:

237milliliters

medium bell pepper, chopped 2Tbsps

butter or margarine 2teaspoons

curry powder 4

dried bay leaves 2cloves

garlic, finely chopped 1teaspoons

garlic powder 1teaspoons

ground coriander 0teaspoons

ground cumin 118milliliters

medium onion, chopped 1teaspoons

pepper 454grams

whole red snapper 2teaspoons

salt 2teaspoons

seasoned salt 237milliliters

large tomato, chopped 177milliliters

vegetable oil 473milliliters

water 5

whole allspice 651milliliters

Original Bisquick® mix

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are great choices for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Alsace Willm Pinot Gris Reserve with a 4.4 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.