Red Rice with Spinach and Dried Cherries

Name: Red Rice with Spinach and Dried Cherries
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 6
Cuisine: Global
Ingredients: 283 grams package baby spinach; 118 milliliters dried cherries; 2 teaspoons grated peeled ginger; 1 Juice of orange; 6 servings Kosher salt; 2 Tbsps extra-virgin olive oil; 6 servings Freshly ground pepper; 355 milliliters red rice; 1 pinch Pinch of sugar; 1 large white onion, halved and thinly sliced

You can never have too many side dish recipes, so give Red Rice with Spinach and Dried Cherries a try. This gluten free and vegan recipe serves 6. One serving contains 266 calories, 6g of protein, and 5g of fat. Head to the store and pick up kosher salt, cherries, ginger, and a few other things to make it today. From preparation to the plate, this recipe takes around 55 minutes.

Instructions

Combine the red rice, 3 cups water and 1/2 teaspoon salt in a medium saucepan. Cover and bring to a simmer over medium heat. Reduce the heat to medium low and cook until the rice is tender, about 45 minutes. (

Ingredients you will need

Water