Red Potato Soup

Name: Red Potato Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 16
Cuisine: Global
Ingredients: 2 Tbsps celery seed; 50 fluid ounces (49.5 fluid ounce) can chicken broth; 1 teaspoon garlic powder; 1 teaspoon ground black pepper; 118 milliliters margarine; 2 liters milk; 1 onion, chopped; 1 teaspoon onion powder; 8 red potatoes, cubed; 2 teaspoons seasoning salt

Red Potato Soup might be just the soup you are searching for. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe makes 16 servings with 212 calories, 7g of protein, and 10g of fat each. It will be a hit at your Autumn event. It is a good option if you're following a gluten free diet. If you have seasoning salt, chicken broth, onion powder, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

In a large saucepan over high heat combine the potatoes, onion, broth, butter or margarine, celery seed, garlic powder, ground black pepper, onion powder and seasoning salt.

Ingredients you will need

Ground Black Pepper