Red Potato Salad with Sour Cream and Chives
Red Potato Salad with Sour Cream and Chives might be a good recipe to expand your side dish collection. This recipe serves 10. One portion of this dish contains around 3g of protein, 3g of fat, and a total of 120 calories. A mixture of chives, cream, potatoes, and a handful of other ingredients are all it takes to make this recipe so tasty. The Fourth Of July will be even more special with this recipe. From preparation to the plate, this recipe takes around 30 minutes. It is a good option if you're following a gluten free and vegetarian diet.
Instructions
Scrub potatoes (don't peel). If large, cut in half or in quarters. Boil potatoes in their skins until fork-tender.
Drain, dry and cut into 1/2 inch cubes.
In a salad bowl, combine the potatoes, sour cream, yogurt, and chives; toss gently to coat.
Add salt, and pepper to taste; refrigerate until chilled.