Red Potato Salad with Sour Cream and Chives

Red Potato Salad with Sour Cream and Chives
Red Potato Salad with Sour Cream and Chives might be a good recipe to expand your side dish collection. This recipe serves 10. One portion of this dish contains around 3g of protein, 3g of fat, and a total of 120 calories. A mixture of chives, cream, potatoes, and a handful of other ingredients are all it takes to make this recipe so tasty. The Fourth Of July will be even more special with this recipe. From preparation to the plate, this recipe takes around 30 minutes. It is a good option if you're following a gluten free and vegetarian diet.

Instructions

1
Scrub potatoes (don't peel). If large, cut in half or in quarters. Boil potatoes in their skins until fork-tender.
Ingredients you will need
PotatoPotato
2
Drain, dry and cut into 1/2 inch cubes.
3
In a salad bowl, combine the potatoes, sour cream, yogurt, and chives; toss gently to coat.
Ingredients you will need
Sour CreamSour Cream
PotatoPotato
ChivesChives
YogurtYogurt
Equipment you will use
BowlBowl
4
Add salt, and pepper to taste; refrigerate until chilled.
Ingredients you will need
PepperPepper
SaltSalt

Equipment

DifficultyNormal
Ready In30 m.
Servings10
Health Score18
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