Red Potato and Rosemary Pizza

Name: Red Potato and Rosemary Pizza
Prep time: 18 min
Cook time: 18 min
Total time: 18 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 4 servings All-purpose flour and cornmeal; 2 Tbsps chopped fresh rosemary; 1 garlic clove, minced; 1 Tbsp olive oil; 2 Tbsps finely grated Parmesan; 0 teaspoons pepper; 454 grams whole-wheat pizza dough, room temperature; 283 grams red potatoes, scrubbed and very thinly sliced; 0 teaspoons salt

The recipe Red Potato and Rosemary Pizza could satisfy your Mediterranean craving in around 18 minutes. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 4. One serving contains 399 calories, 12g of protein, and 8g of fat. If you have flour and cornmeal, salt, garlic clove, and a few other ingredients on hand, you can make it.

Instructions

Place an oven rack on lowest position and preheat to 500F.

Equipment you will use

Oven

On a lightly floured surface, roll dough into a 14-inch round. Generously sprinkle a baking sheet with cornmeal.

Ingredients you will need

Cornmeal

Dough

Roll

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Baking Sheet

Place dough on sheet.

Ingredients you will need

Dough

In a large bowl, stir together garlic and oil.

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Garlic

Cooking Oil

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Bowl

Add potatoes, rosemary and salt. Top dough with potatoes, overlapping, leaving a 1/2-inch border.

Ingredients you will need

Potato

Rosemary

Dough

Salt

Sprinkle with Parmesan and pepper.

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Parmesan

Pepper

Bake until cheese has melted and crust is crisp, about 13 minutes.

Ingredients you will need

Cheese

Crust

Equipment you will use

Oven

Cut into 8 slices.

Serve.

Equipment

Oven

Baking Sheet

Bowl

Ingredients

Servings:

4servings

All-purpose flour and cornmeal 2Tbsps

chopped fresh rosemary 1

garlic clove, minced 1Tbsp

olive oil 2Tbsps

finely grated Parmesan 0teaspoons

pepper 454grams

whole-wheat pizza dough, room temperature 283grams

red potatoes, scrubbed and very thinly sliced 0teaspoons

salt

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are great choices for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Mazzei Fonterutoli Chianti Classico with a 4.4 out of 5 star rating seems like a good match. It costs about 32 dollars per bottle.