Red Pepper Jelly

Name: Red Pepper Jelly
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 20
Cuisine: Global
Ingredients: 340 grams Anaheim chiles, finely diced (1/8 inch); 85 grams envelope liquid pectin (do not use low-sugar pectin); 2 kilograms red bell peppers, finely diced (1/8 inch); 1 teaspoons salt; 946 milliliters sugar; 237 milliliters white wine vinegar

Red Pepper Jelly is a gluten free, fodmap friendly, and vegan condiment. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe makes 20 servings with 194 calories, 1g of protein, and 0g of fat each. From preparation to the plate, this recipe takes approximately 45 minutes. If you have anaheim chiles, salt, sugar, and a few other ingredients on hand, you can make it.

Instructions

In a large saucepan, combine the bell peppers, Anaheims, sugar, vinegar and salt and bring to a boil. Simmer over moderately high heat, stirring occasionally, until the peppers are softened, 20 to 25 minutes.

Ingredients you will need

Bell Pepper

Peppers

Vinegar

Sugar

Salt

Equipment you will use

Sauce Pan

Increase the heat to high and quickly stir in the pectin. Boil for 1 minute, then remove from the heat. Using a wooden spoon, stir the mixture just until the foam subsides, then immediately ladle the jelly into a heatproof bowl or jars.

Ingredients you will need

Pectin