Red Pepper Jelly

Name: Red Pepper Jelly
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 237 milliliters distilled vinegar; 79 milliliters lemon juice; 1 bottle liquid pectin; 473 milliliters ground sweet red peppers (about 3 large peppers); 1 liters sugar

Red Pepper Jelly might be just the condiment you are searching for. This recipe makes 6 servings with 720 calories, 0g of protein, and 0g of fat each. This recipe covers 1% of your daily requirements of vitamins and minerals. If you have distilled vinegar, liquid pectin, lemon juice, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 30 minutes. It is a good option if you're following a gluten free, fodmap friendly, and vegan diet.