Red-Pepper Fennel Soup With Pita Chips

Name: Red-Pepper Fennel Soup With Pita Chips
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 6 Tbsps butter , melted; 473 milliliters chicken broth; 1 small fennel bulb , with fronds, bulb finely chopped and fronds chopped for garnish; 118 milliliters heavy cream; 1 leek , thinly sliced crosswise (white part only); 2 pita bread , split and cut into wedges; 227 grams potato , peeled halved and thinly sliced; 2 roasted red peppers , thinly sliced lengthwise; 4 servings salt and pepper; 59 milliliters sour cream (optional)

Red-Pepper Fennel Soup With Pita Chips might be just the soup you are searching for. This recipe serves 4. One serving contains 432 calories, 7g of protein, and 32g of fat. It can be enjoyed any time, but it is especially good for Autumn. Head to the store and pick up heavy cream, leek, salt and pepper, and a few other things to make it today. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes around 40 minutes.