Red Pepper Cornbread

Name: Red Pepper Cornbread
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Southern
Ingredients: 1 teaspoon baking powder; 1 teaspoons baking soda; 118 milliliters butter, melted; 1 Tbsp butter; 355 milliliters buttermilk; 473 milliliters cornmeal; 2 larges eggs; 237 milliliters all-purpose flour; 118 milliliters chopped onion; 1 large roasted red bell pepper, chopped; 1 teaspoons salt; 118 milliliters minced shallots; 1 Tbsp sugar; 170 grams 1/2 cups shredded white Cheddar cheese

Red Pepper Cornbread might be just the bread you are searching for. This recipe serves 12. One portion of this dish contains roughly 9g of protein, 17g of fat, and a total of 310 calories. If you have baking powder, baking soda, butter, and a few other ingredients on hand, you can make it. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Melt 1 tablespoon butter in a skillet over medium-high heat.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Add onion and shallots; saute 5 minutes or until tender. Cool and set aside.

Ingredients you will need

Shallot

Onion

Combine cornmeal and next 5 ingredients in a bowl. Set aside.

Ingredients you will need

Cornmeal

Equipment you will use

Bowl

Whisk together 1/2 cup butter, buttermilk, and eggs in a separate bowl. Stir in onion mixture, cheese, and roasted pepper.

Ingredients you will need

Buttermilk

Butter

Cheese

Pepper

Onion

Egg

Equipment you will use

Whisk

Bowl

Add cheese mixture to cornmeal mixture, stirring just until dry ingredients are moistened.

Ingredients you will need

Cornmeal

Cheese

Pour into a greased 13- x 9-inch pan.

Equipment you will use

Frying Pan

Bake at 400 for 30 minutes or until a wooden pick inserted in center comes out clean. Cool on wire rack.

Equipment you will use

Wire Rack

Oven

Equipment

Ingredients

Servings:

1teaspoon

baking powder 1teaspoons

baking soda 118milliliters

butter, melted 1Tbsp

butter 355milliliters

buttermilk 473milliliters

cornmeal 2larges

eggs 237milliliters

all-purpose flour 118milliliters

chopped onion 1large

roasted red bell pepper, chopped 1teaspoons

salt 118milliliters

minced shallots 1Tbsp

sugar 170grams

1/2 cups shredded white Cheddar cheese

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern can be paired with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is Bully Hill Vineyards Dry Riesling. It has 5 out of 5 stars and a bottle costs about 14 dollars.