Red Pepper Biscuits

Name: Red Pepper Biscuits
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 651 milliliters baking mix; 2 Tbsps butter, melted; 1 teaspoons garlic powder; 237 milliliters milk; 1 teaspoons crushed red pepper flakes; 237 milliliters shredded Cheddar cheese

Need a vegetarian side dish? Red Pepper Biscuits could be a tremendous recipe to try. This recipe makes 12 servings with 186 calories, 5g of protein, and 10g of fat each. This recipe covers 5% of your daily requirements of vitamins and minerals. If you have cheddar cheese, butter, garlic powder, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Preheat oven to 425 degrees F (220 degrees C).

Equipment you will use

Oven

Combine biscuit mix, pepper, and 1/2 teaspoon garlic powder in a large bowl. With a fork, stir in milk and cheese until mixture forms a soft dough. Drop by 1/4 cupfuls onto greased cookie sheet.

Ingredients you will need

Garlic Powder