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Red Pepper and Guyère Quiche

Red Pepper and Guyère Quiche
You can never have too many morn meal recipes, so give Red Pepper and Guyère Quiche a try. This recipe serves 8. This recipe covers 11% of your daily requirements of vitamins and minerals. One serving contains 245 calories, 8g of protein, and 14g of fat. If you have gruyère cheese, egg, ice water, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 2 hours and 25 minutes. This recipe is typical of Mediterranean cuisine.

Instructions

1
Make Crust: In the bowl of a food processor, combine flour and salt. Pulse to combine.
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SaltSalt
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2
Add butter to flour and pulse until butter is the size of peas, about 10 pulses.
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ButterButter
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3
Add egg and cold water and pulse until dough comes together, about 1 minute. Cover dough in plastic wrap and chill for one hour.
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WaterWater
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4
Preheat oven to 40°F. Butter bottom and sides of tart pan.
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5
On a lightly floured surface, roll dough out into a 12-inch circle.
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6
Transfer crust to tart pan. Prick bottom of dough several times with a fork. Cover dough with foil and fill with pie weights.
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Aluminum FoilAluminum Foil
7
Bake crust for 20 minutes, remove foil and pie weights, then continue to bake until golden, about 10 minutes.
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8
While crust is cooling, make filling. Melt butter in a medium saute pan.
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9
Add red pepper and cook until tender, about 10 minutes. Season with salt and pepper.
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10
In a medium bowl, whisk together heavy cream and eggs.
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11
Lay red pepper along bottom of quiche crust.
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12
Pour custard over vegetables.
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CustardCustard
13
Bake for 20 minutes.
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14
Sprinkle top of quiche with cheese and continue to bake until filling is set and top is golden, about 10 minutes.
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DifficultyExpert
Ready In2 hrs, 25 m.
Servings8
Health Score5
CuisinesMediterraneanFrenchEuropean
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