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Red Pepper and Boursin Tarts

Red Pepper and Boursin Tarts
Red Pepper and Boursin Tarts is a vegetarian recipe with 16 servings. One portion of this dish contains around 3g of protein, 14g of fat, and a total of 195 calories. This recipe covers 5% of your daily requirements of vitamins and minerals. A mixture of herbed boursin cheese, puff pas

Instructions

1
Preheat oven to 450°F.
Equipment you will use
OvenOven
2
Cook bell peppers in oil in a large nonstick skillet over moderate heat, stirring, until softened, about 8 minutes, then cool.
Ingredients you will need
Bell PepperBell Pepper
Cooking OilCooking Oil
Equipment you will use
Frying PanFrying Pan
3
Unfold pastry sheets on a lightly floured surface and cut out an 8-inch round from each.
4
Transfer rounds to a buttered large baking sheet and prick all over with a fork, leaving a 1/2-inch border around edges.
Equipment you will use
Baking SheetBaking Sheet
5
Spread 2 tablespoons cheese evenly over each round, then scatter with peppers and sprinkle with thyme, kosher salt, and pepper to taste.
Ingredients you will need
Kosher SaltKosher Salt
PeppersPeppers
CheeseCheese
PepperPepper
SpreadSpread
ThymeThyme
6
Bake tarts in middle of oven until puffed and golden brown, about 15 minutes, then transfer to a rack to cool slightly.
Equipment you will use
OvenOven
7
Cut each tart into 8 wedges and serve warm.
DifficultyHard
Ready In45 m.
Servings16
Health Score5
Vegetarian
DietsLacto Ovo Vegetarian
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