Red Onion and Tomato Salad

Name: Red Onion and Tomato Salad
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 2
Cuisine: Global
Ingredients: 3 teaspoons balsamic vinegar; 1 rib celery rib, sliced; 1 Tbsp chopped celery leaves; 1 pinch Pinch dried basil; 2 teaspoons half-and-half cream; 1 Tbsp olive oil; 2 slices red onion, separated into rings; 40 grams torn mixed salad greens; 1 medium tomato, sliced

Red Onion and Tomato Salad might be just the hor d'oeuvre you are searching for. This gluten free, lacto ovo vegetarian, primal, and whole 30 recipe serves 2. One serving contains 94 calories, 1g of protein, and 8g of fat. From preparation to the plate, this recipe takes around 15 minutes. A mixture of balsamic vinegar, tomato, torn salad greens, and a handful of other ingredients are all it takes to make this recipe so delicious. If you like this recipe, you might also like recipes such as Tomato 'n' Red Onion Salad, Cucumber, Tomato and Red Onion Salad, and Tomato and Bread Salad with Red Onion.

Instructions

Divide the greens between two salad plates; top with tomato and onion.

Ingredients you will need

Greens

Tomato

Onion

Sprinkle with celery and celery leaves.

Ingredients you will need

Celery Leaves

Celery

In a small bowl, whisk the oil, vinegar, cream and basil; drizzle over salads.

Ingredients you will need

Vinegar

Basil

Cream

Cooking Oil

Equipment you will use

Whisk

Bowl

Equipment

Whisk

Bowl

Ingredients

Servings:

3teaspoons

balsamic vinegar 1rib

celery rib, sliced 1Tbsp

chopped celery leaves 1pinch

Pinch dried basil 2teaspoons

half-and-half cream 1Tbsp

olive oil 2slices

red onion, separated into rings 40grams

torn mixed salad greens 1medium

tomato, sliced

Recommended wine: Chardonnay, Sauvignon Blanc, Gruener Veltliner

Chardonnay, Sauvignon Blanc, and Gruener Veltliner are my top picks for Salad. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings. One wine you could try is Argyle Pinot Noir. It has 4.2 out of 5 stars and a bottle costs about 25 dollars.

Argyle Pinot Noir

Argyle Pinot Noir is honest and unmingled. The 2012 vintage for Pinot Noir made itself. Fermented in small lots, and blended for purity, this year's blend croons of ripe, red raspberry, morello cherry and a hint of backwoods spice. No other word can describe the palate but lush. Gentle, slightly firm tannin beneath, the acid sings true and long. Enjoy early, or sit on it a few years for enhanced nuance.