Red Lentil And Squash Curry Stew

Name: Red Lentil And Squash Curry Stew
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Indian, Asian
Ingredients: 946 milliliters carton broth I used low-sodium; 710 milliliters cooked butternut squash; 1 Tbsp good quality curry powder (or more to taste); 1 teaspoon Extra virgin olive oil; 3 garlic cloves, minced; 237 milliliters greens; 1 teaspoons Kosher salt & black pepper, to taste (I used about salt); 237 milliliters red lentils; 1 sweet onion, chopped

Red Lentil And Squash Curry Stew might be just the main course you are searching for. One serving contains 264 calories, 14g of protein, and 2g of fat. This gluten free and vegan recipe serves 4. It will be a hit at your Autumn event. If you have lentils, garlic cloves, curry powder, and a few other ingredients on hand, you can make it. To use up the curry powder you could follow this main course with the Curry Ice Cream with Mango and Pistachio as a dessert. It is a rather inexpensive recipe for fans of Indian food.

Ingredients

Servings:

946milliliters

carton broth I used low-sodium 710milliliters

cooked butternut squash 1Tbsp

good quality curry powder (or more to taste)1teaspoon

Extra virgin olive oil 3

garlic cloves, minced 237milliliters

greens 1teaspoons

Kosher salt & black pepper, to taste (I used about salt)237milliliters

red lentils 1

sweet onion, chopped

Recommended wine: Gruener Veltliner, Riesling, Sparkling Rose

Gruener Veltliner, Riesling, and Sparkling rosé are great choices for Indian. The best wine for Indian food will depending on the dish, of course, but these picks can be served chilled and have some sweetness to complement the spiciness and complex flavors of a wide variety of traditional dishes. One wine you could try is Vocal Vineyards Alfaro Vineyard Gruner Veltliner. It has 4.2 out of 5 stars and a bottle costs about 38 dollars.